Sunday, September 23, 2018

gluten-full or gluten-free

Brief prelude: I love food.  I also have a sweet tooth. Also, there’s a bakery twenty minutes away that makes vegan, cane sugar-less scones.  And I have some really great friends that went to experience that with me. (With the promise we’d go to a second bakery for them afterward.) Life is good.


(The first bite of a chunky monkey scone 😍)


(Marty, Acacia, Jenny, and me)


(Too many choices. Also, I dress like a hobo. It’s fine.)

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